• March 29, 2025
  • Tu Sabor y Mas
  • 0

Ingredients

  • Eggs, of course! Prepare them according to this hard boiled eggs recipe. My simple method makes them easy to peel, and they come out with sunny yellow yolks every time.
  • Mayonnaise – It makes the filling rich and creamy.
  • Dijon mustard and apple cider vinegar – For tangy flavor. The mustard also adds a nice peppery kick. Feel free to sub yellow mustard for Dijon if you prefer.
  • Salt and pepper – Add them to taste! Because the mayo and mustard are salty, I recommend tasting the filling before you mix in more salt.
  • And hot sauce – Optional, but SO delicious. It adds some heat to the egg filling and makes it extra-tangy. I especially like Tabasco here. Frank’s Red Hot is great too.

How to Make Deviled Eggs

The first step in this deviled eggs recipe is making the hard boiled eggs. 

  • Place the eggs in a medium pot and cover them with an inch of cold water.
  • Bring the water to a rolling boil. Then, immediately cover the pot and turn off the heat.
  • Let the eggs sit in the hot water for 10 to 12 minutes.
  • Transfer them to a bowl of ice water. Chill in the ice bath for 14 minutes before peeling under cool running water.

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