Passion Fruit Mojito

Ingredients

1 fluid ounce lime juice
1 1/2 fluid ounces simple syrup
8 mint leaves
2 fluid ounces white rum
2 cups ice cubes, or as needed
2 ounces frozen passion fruit pulp (with or without seeds, thawed)
2 fluid ounces club soda

Directions

– In a cocktail shaker, combine lime juice, simple syrup and 6 mint leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup ice. Seal shaker and shake vigorously until outside is frosted, 10 to 15 seconds.

– Strain mojito into a glass. Add passion fruit pulp and club soda and gently stir. Fill glass with crushed ice and garnish with remaining mint leaves.