Garlic Butter Steak Bites

Ingredients

• 2 pounds steak, such as sirloin, ribeye, or New York strip, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 6 tablespoons butter
• 6 cloves garlic, minced
• 2 tablespoons chopped fresh parsley, chopped

Directions

1. Pat steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
2. Heat 1 tablespoon oil in a skillet, sear half the steak for 2 minutes per side until browned, and remove to a plate. Repeat with remaining steak cubes. Remove to a plate.
3. For garlic butter, lower heat to medium. Add butter to the skillet. Once melted, stir in garlic and cook until fragrant, about 1 minute.
4. Return steak bites to the skillet; toss steak bites in garlic butter. Spoon sauce over steak while tossing.
5. Sprinkle with parsley. Serve with your favorite sides. Enjoy!