Baby Spinach Omelet

Ingredients

2 large eggs
1 cup torn baby spinach leaves
1 ½ tablespoons grated Parmesan cheese
¼ teaspoon onion powder
⅛ teaspoon ground nutmeg
salt and pepper to taste

Directions

– Gather all ingredients.

– Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.

– Season with onion powder, nutmeg, salt, and pepper.

– Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.

– Flip with a spatula, and continue cooking, 2 to 3 minutes.

– Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!