A former Starbucks barista shared the recipe. Save on the $1.75 upcharge — it’s so easy to make yourself! Fall might not actually be in the air in many parts of the country, but it is at Starbucks. Despite the fact that the first day of fall occurs at the end of September, many people […]
Tembleque, which means “wiggly,” is a creamy coconut pudding. My husband is Puerto Rican and wanted me to make this! Ingredients 2 (14 ounce) cans coconut milk ¾ cup sugar ¼ teaspoon kosher salt ½ cup cornstarch 1 pinch ground cinnamon Directions Stir together coconut milk, sugar, and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and […]
Ingredients 2 potatoes 2 sweet potatoes 1 red onion, cut into thin strips 1 cup fresh lime juice ½ stalk celery, sliced ¼ cup lightly packed cilantro leaves 1 pinch ground cumin 1 clove garlic, minced 1 habanero pepper, seeded and minced Salt and freshly ground pepper to taste 1 pound fresh tilapia, cut into 1/2-inch pieces 1 pound medium shrimp – peeled, deveined, and cut into 1/2-inch pieces 1 bibb or Boston lettuce, […]
These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves. Ingredients 1 (8 ounce) package low-moisture mozzarella cheese 2 cups pre-cooked white cornmeal (such as P.A.N.®) 2 ½ cups warm water 1 ½ teaspoons kosher salt, divided ¼ cup canola oil, divided Directions Shred 3 ounces of the mozzarella and cut remaining 5 […]
This spicy kung pao chicken is similar to what is served in Chinese restaurants. It’s easy to make, and you can be as creative with the measurements as you want. The sauce reduces until nice and thick. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can’t go wrong! Enjoy! Ingredients 2 tablespoons cornstarch, […]
Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center). Risotto ranks right up there as one of […]
This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa. Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) packet fajita seasoning 1 tablespoon vegetable oil 2 green bell peppers, chopped 2 red bell peppers, chopped 1 onion, chopped 10 (10 inch) flour […]
This classic Moscow mule recipe uses vodka, ginger beer, ice, and lime to create a refreshing cocktail that has nothing to do with Moscow or mules, but after a few sips of this vodka-based concoction, no one will care! Ingredients 1 ½ fluid ounces vodka ½ fluid ounce lime juice ice cubes ½ cup ginger beer 1 lime wedge for garnish Directions […]
A chicken noodle soup recipe that’s a very easy, very good substitute for when you don’t have time to make your soup totally from scratch. Whether you’re feeling under the weather or you’re just in need of a little comfort, there’s nothing like homemade chicken noodle soup to warm you up from the inside out. […]
This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate chips. As the pie bakes, the chips melt… adding rich, chocolaty flavor in every bite. It’s always the first dessert to go at our family’s Thanksgiving! Serve with vanilla ice cream or whipped cream. This chocolate pecan pie […]
English 