Ingredients

• 150ml pineapple juice
• 50ml coconut milk
• 25ml lime juice
• ice
• cherry, to garnish

For the mock rum syrup

• 100g dark brown muscovado sugar
• 1 pineapple, a few strips of skin, plus leaves to garnish
• 5 black peppercorns
• 5 cloves
• 1 cinnamon stick

Method

• STEP 1 To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
• STEP 2 Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

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• Ingredientes: 300 ml de Campari, 300 ml de vermú rojo, 300 ml de ginebra, naranja.
• Elaboración: el Negroni se sirve igual que el Americano, en hielo, preferiblemente en vaso bajo y ancho y con una cáscara de naranja. Aunque veáis en algunos sitios hacerlo con coctelera, es un cóctel que, tradicionalmente, se mezcla directamente en vaso. Para armarlo solo debemos llenar el vaso de hielo y, con ayuda de un jigger, verter una parte de Campari, una de vermú rojo y una de ginebra, de 30 cl cada una. Se remueve bien con una cuchara y se termina con un twist de naranja.

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Ingredientes

Para 2 personas

• Vodka70 ml
• Zumo de tomate210 ml
• Zumo de limón15 ml
• Salsa Tabasco dos gotas
• Salsa Worcestershire tres gotas
• Pimienta negra molida
• Apio

Preparación:

A la hora de condimentar este cóctel, es fundamental un buen toque de salsa Perrins, muy poco Tabasco (dos gotas) para no pasarnos de picante agresivo y dos o tres vueltas de pimienta negra que completarán el efecto picante, para que quede en su punto. Opcionalmente se puede añadir un chorrito de caldo concentrado de carne para potenciar el sabor. Agregamos también el zumo de limón, aproximadamente 15 ml y agitamos con un cubo de hielo para mezclar bien y enfriar. Continuamos con el vodka, utilizando la medida del jigger pequeño o grande, en función de la proporción de alcohol que se desee incorporar. Lo habitual es utilizar una tercera parte de la cantidad de zumo de tomate que se vaya a usar. Para 210 ml de tomate, utilizaremos 70 ml de vodka y la proporción quedará en su punto. No obstante, con la experiencia de Kike el lo hace a ojo (y lo clava). Para incorporar el apio y la sal, el barman nos recomienda utilizar sal de apio, que aporta el inconfundible sabor de la hortaliza, sin saturar (evitando de paso que su sabor nos pueda repetir). Además así incorporamos el toque salado. No obstante, para terminar la preparación, vamos a meter una ramita de apio dentro del vaso dejando que asome por fuera que servirá para remover nuestro Bloody Mary, como si fuera una cucharilla. Ya sólo falta el zumo de tomate y agitar para que esté en su punto. El barman de Soda 917 nos recomienda airear bien el Bloody Mary, lanzándolo desde la coctelera al vaso dos o tres veces para terminar sirviéndolo en la copa, finalizando con la ramita de apio fresco. En caso de añadir hielo, hay que hacerlo al terminar de servir, sin echar más de dos cubitos para que nuestro Bloody Mary no quede aguado.

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Ingredients

• 1 ½ fluid ounces vodka
• ½ fluid ounce lime juice
• ice cubes
• ½ cup ginger beer
• 1 lime wedge for garnish

Directions

1. Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
2. Drop a lime wedge into the mug for garnish.

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A strawberry daiquiri is the perfect way to sweeten up your summer. This boozy frozen cocktail will make you feel like you’re on vacation.

What Is a Daiquiri?

A daiquiri is a type of cocktail that blends rum, citrus juice, and sugar. Daiquiris can be served chilled, over ice, or frozen (like this one!). There are plenty of types of daiquiris, but one of the most common variations is frozen strawberry daiquiri.

What’s In a Strawberry Daiquiri?

Here’s what you’ll need to make a frozen strawberry daiquiri at home:

· Ice: Frozen strawberry daiquiris are all about the slush, so ice is a must.
· Sugar: Strawberries add their own sweetness, but white sugar takes things up a notch.
· Strawberries: Use store-bought frozen strawberries. If you have a bounty of fresh berries, freeze your own or just use them fresh.
· Juices: You’ll need lime juice and lemon juice.
· Rum: Classic daiquiris are made with white rum.
· Soda: Opt for a lemon-lime carbonated soda, such as Sprite.

How to Make a Strawberry Daiquiri

You’ll find a full, step-by-step recipe below — but making a frozen strawberry daiquiri truly couldn’t be easier. Just combine all the ingredients in a blender and blend! That’s all there is to it.

How to Serve Strawberry Daiquiris

Frozen daiquiris are traditionally served in hurricane glasses (tall glasses that are shaped kind of like a vase). If you want to go the extra mile, rim with white sugar and/or garnish with a fresh strawberry or lime slice.

Nicole’s Best Strawberry Daiquiri Tips and Tricks

What does Nicole McLaughlin (a.k.a. NicoleMcMom) have to say about this frozen strawberry daiquiri recipe? “If this doesn’t taste like sweet summertime, I don’t know what does.”

· If strawberries are in season, you might want to opt for fresh — you don’t want to miss out on all that natural sweetness. Otherwise, use frozen.
· Don’t be afraid to double or triple this recipe if you’re serving a crowd. Who doesn’t love a big batch cocktail?
· This recipe works just as well for virgin frozen daiquiris. Just leave out the rum!

Allrecipes Community Tips and Praise

“Made with fresh squeezed juice and strawberries — delicious,” says SWD1123. “My husband and I enjoyed these on a hot summer night. We forgot to add the lemon-lime soda at first sip, it took it to the next level when added.”

“These are so good,” raves dajklm06. “Me and my 5-year-old mixed them up together. We scooped her out a glass before I added the rum. She loved it and so did I! They are wonderful!!”

“Wonderful daiquiri recipe,” according to CRYSTAL-LYNN. A perfect balance of berry, citrus, and rum. Usually I fiddle with recipes after the first try, but with this one, there’s no need.”

Editorial contributions by Corey Williams

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