Marry Me Chicken

Ingredients

1 ½ pounds skinless, boneless chicken breast halves

2 tablespoons butter

3 cloves garlic, minced

½ teaspoon dried oregano

¼ teaspoon ground thyme

½ cup chicken broth, divided

½ pound bacon

1 (16 ounce) package angel hair pasta

1 tablespoon all-purpose flour

½ cup freshly shaved Parmesan cheese

¼ cup whipping cream

¼ cup chopped sun-dried tomatoes

1 pinch red pepper flakes

salt to taste

Directions

. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

. Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.

. Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Sauté until fragrant, about 30 seconds.

. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side.

. Pour 1/4 cup chicken broth into the skillet and bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.

. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.

. At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

. Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.

. Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined.

. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet.

. Serve on top of hot cooked pasta.